Chop Herbs & Scallions Faster Than Ever

Say goodbye to tedious chopping and hello to effortless prep! These multi-layer stainless steel herb scissors are designed to cut scallions, coriander, chives, parsley, and other fresh herbs in a single snip — saving you time and keeping your cutting board clean. Available in a 3-layer and 5-layer blade configuration, these kitchen scissors make meal prep a breeze for both everyday cooks and culinary enthusiasts.

Made in Mainland China.

Why You'll Love These Herb Scissors

🌿 Multi-Blade Design: 3-layer or 5-layer stainless steel blades cut herbs into even, fine strips in one pass — no more repeated chopping.
🔪 Versatile Use: Perfect for scallions, green onions, coriander, chives, basil, parsley, spring onions, and more.
💎 Premium Stainless Steel: High-quality, rust-resistant stainless steel blades stay sharp through heavy kitchen use and are easy to clean.
✋ Comfortable Grip: Ergonomically shaped handles reduce hand fatigue, even during extended prep sessions.
🧼 Easy to Clean: The blades can be rinsed under running water or placed in the dishwasher for quick cleanup.
⚡ Huge Time Saver: Replace multiple knife cuts with a single snip — ideal for busy kitchens and fast weeknight dinners.
🍽️ Safe & Food-Grade: Made with food-safe materials — no harmful chemicals, safe for everyday cooking.

Product Specifications

Material: Stainless Steel
Blade Layers: 3-layer or 5-layer (choose your preference)
Suitable For: Scallions, coriander, herbs, chives, green onions
High-Concern Chemicals: None
Country of Origin: Mainland China

Pairs Great With

Complete your kitchen toolkit with these related products:

Kitchen Safety & Food Preparation

For tips on safe knife and scissor handling in the kitchen, visit the CDC's workplace and kitchen ergonomics resource — good habits make cooking safer and more enjoyable.

Frequently Asked Questions

Q: What can I cut with multi-layer herb scissors?

A: These multi-layer stainless steel herb scissors are ideal for cutting scallions, green onions, coriander, chives, basil, parsley, spring onions, and most other fresh leafy herbs. They can also be used to snip pizza, noodles, dried fruits, and more.

Q: What is the difference between the 3-layer and 5-layer versions?

A: The 3-layer scissors have three stacked blades that cut herbs into three strips per snip, while the 5-layer version has five blades for finer, more even cuts in a single motion. The 5-layer option is best for very fine garnishes, while the 3-layer is great for thicker cuts of scallions or coriander.

Q: Are these herb scissors dishwasher safe?

A: Yes! The stainless steel blades are designed to be rinsed under running water or washed in the dishwasher. For best longevity, hand-drying after washing is recommended to maintain blade sharpness.

Q: Are the blades sharp enough for green onions and thick herbs?

A: Absolutely. The high-quality stainless steel blades are sharp and durable, designed to cut through scallions, green onions, and fresh herbs cleanly and efficiently without crushing or tearing.