Bake Perfect Loaves Every Time with This Heavy-Duty Nonstick Bread Pan

Whether you're a seasoned baker or just getting started, this rectangular nonstick loaf pan makes baking bread, cakes, and desserts effortless. Crafted from high-quality carbon steel with a premium double-sided nonstick coating, it delivers even heat distribution, beautiful browning, and easy food release — every single time.

Made in Mainland China.

Why You'll Love This Baking Pan

Nonstick Inside & Out: Double-sided nonstick coating ensures your breads, cakes, and loaves slide out cleanly without sticking — no greasing required.
Even Heat Distribution: Carbon steel construction heats up quickly and evenly, giving you perfectly baked results with consistent browning every time.
Heavy-Duty & Durable: Thick carbon steel walls resist warping and deforming, even with repeated high-heat use. Rounded corner edges add extra strength and make cleaning a breeze.
Easy to Clean: Smooth nonstick surface wipes clean in seconds — spend less time scrubbing and more time enjoying your bakes.
Multipurpose Bakeware: Perfect for baking sandwich bread, banana bread, pound cake, meatloaf, cheesecakes, mousse cakes, tarts, and more.
Available in Multiple Sizes: Choose the perfect fit for your recipe — from a compact 5-inch to a generous 11-inch pan.
A Wonderful Gift: An ideal practical gift for home bakers, family, and friends who love to bake.

Size Chart

Size	Dimensions (cm)	Dimensions (inches)
5 inch	13 × 8 cm	5.12 × 3.15 in
6 inch	17 × 8 cm	6.69 × 3.15 in
8 inch	20.8 × 8 cm	8.19 × 3.15 in
9 inch	22.8 × 8 cm	8.98 × 3.15 in
10 inch	25.4 × 8 cm	10.00 × 3.15 in
11 inch	28 × 3.5 cm	11.02 × 1.38 in

Specifications

Material: Carbon Steel
Coating: Double-sided nonstick
Shape: Rectangle / Loaf
Package Includes: 1 × Nonstick Loaf Pan

Note: Please allow for slight size variations due to manual measurement. Colors may vary slightly between monitors.

Explore More Kitchen Essentials

Pair this loaf pan with our 10-Inch Round Clear Cake Dome Cover to keep your fresh-baked goods protected and on display. Also check out our 1.5L Mini Electric Rice Cooker – Non-Stick Multifunction Hot Pot for more versatile, nonstick cooking solutions.

For tips on safe bakeware and cookware materials, visit the U.S. Food & Drug Administration – Food Contact Substances resource.

Frequently Asked Questions

Q: Is this nonstick loaf pan safe to use at high oven temperatures?

A: Yes! This carbon steel loaf pan is designed to handle standard oven baking temperatures. The heavy-duty carbon steel construction resists warping, and the double-sided nonstick coating is built for repeated use. Always follow your oven's recommended temperatures and avoid using metal utensils to protect the nonstick surface.

Q: Can this rectangular bread pan be used for baking bread, cakes, and meatloaf?

A: Absolutely. This multipurpose rectangular baking pan is ideal for banana bread, sandwich loaves, pound cake, meatloaf, cheesecakes, mousse cakes, tarts, and more. The deep sides and even heat distribution of the carbon steel make it versatile enough for almost any loaf or deep-bake recipe.

Q: How do I clean this nonstick loaf pan?

A: Cleaning is simple thanks to the premium nonstick coating. Allow the pan to cool completely, then wipe it down with a soft cloth or sponge and warm soapy water. Avoid abrasive scrubbers or harsh detergents to preserve the nonstick surface. Hand washing is recommended to extend the pan's lifespan.

Q: What sizes are available for this rectangular baking pan?

A: This loaf pan is available in six sizes: 5 inch, 6 inch, 8 inch, 9 inch, 10 inch, and 11 inch. Please refer to the size chart above to select the best option for your recipe needs.