Quick-Freeze Slushy Maker Cup – 310ml Smoothie & Ice Cream

Make Refreshing Slushies, Smoothies & Ice Cream — No Electricity Needed!

Beat the heat this summer with the Quick-Freeze Slushy Maker Cup — the fun, no-power kitchen gadget that lets you whip up icy cold slushies, smoothies, fruit juice drinks, and creamy ice cream in minutes. Simply freeze, pour, and squeeze for a perfectly frosty treat the whole family will love!

Made in Mainland China.

Why You'll Love It

• No Power Required: Forget blenders and electricity — just squeeze the soft silicone cup body to manually churn your ingredients into a smooth, icy delight.
• Generous 310ml Capacity: Enough to satisfy your cravings in one go — great for a personal serving of slushie, smoothie, or soft-serve style ice cream.
• Food-Grade Safe Materials: Crafted from food-grade PP plastic, BPA-free silicone, and TPU — non-toxic, tasteless, and high-temperature resistant (suitable for -25°C to 60°C / -13°F to 140°F).
• Durable & Drop-Proof Design: Soft, flexible silicone construction is explosion-proof and drop-resistant, making it perfect for everyday use and outdoor adventures.
• Dual-Purpose Tube Spoon Included: Comes with a combo spoon-straw attachment — sip your slushy or scoop your ice cream with one handy utensil.
• Easy to Clean: Wide-mouth design makes rinsing and cleaning effortless after every use.
• Multi-Function Fun: Perfect for slushies, smoothies, fruit juices, milkshakes, soft-serve ice cream, and more!
• Fun Colors Available: Choose from Blue, Green, Yellow, or Pink — great for kids and adults alike.

How to Use

1. Freeze: Place the empty cup in your freezer for 4–6 hours until the inner ice pack is fully solid.
2. Pour: Add your chilled ingredients (juice, smoothie mix, etc.) — do not fill past the 2/3 mark.
3. Squeeze & Enjoy: Gently squeeze and work the cup to churn your ingredients into an icy treat. Enjoy with the included spoon-straw!

Specifications

Important Tips

• Do not use sharp utensils inside the cup — they may puncture the inner walls.
• Do not fill ingredients beyond 2/3 of the cup to allow room for expansion.
• Ensure all ingredients are pre-chilled in the refrigerator before pouring.
• Do not pour hot liquids into the cup.

Pair It With These Fan Favorites

• 1.2L Nut Milk Machine – 6-in-1 Soy Milk Blender & Ice Crusher — blend your ingredients before pouring into your slushy cup!
• 1.5L Hydrogen Water Bottle – Portable Hydrogen-Rich Sports Kettle — another refreshing hydration upgrade for summer.
• 10-Inch Round Clear Cake Dome Cover | Food Display Cloche — keep your frozen treats fresh and covered in style.

For more information on food-safe plastics and healthy hydration choices, visit the FDA's guide on food-contact materials & BPA.

Learn more: Ice cream

Frequently Asked Questions

Q: How long does the slushy maker cup need to be frozen before use?

A: For best results, place the slushy maker cup in your freezer for at least 4–6 hours before use, ensuring the built-in ice pack is fully solid. This guarantees the cup is cold enough to quickly freeze your ingredients into a smooth, icy slushy or ice cream.

Q: Is the slushy maker cup safe for children to use?

A: Yes! The cup is made from food-grade PP plastic, BPA-free silicone, and TPU — all non-toxic and tasteless materials that are safe for both kids and adults. The soft, squeeze-action design also makes it easy and fun for children to operate without any electrical hazards.

Q: Can I make ice cream as well as slushies with this cup?

A: Absolutely! This versatile slushy maker cup can handle a variety of frozen treats including slushies, smoothies, fruit juice ice drinks, and soft-serve style ice cream. Simply use your preferred chilled ingredients, pour them in (up to the 2/3 mark), and squeeze to churn into your desired consistency.

Q: How do I clean the slushy maker cup?

A: Cleaning is simple — the wide-mouth design allows easy access for rinsing. Hand wash with warm water and mild dish soap. Avoid using sharp brushes inside the cup to protect the silicone lining. Do not pour hot water above 60°C (140°F) into the cup.