Silicone Baguette Baking Pan – Non-Stick Perforated French Bread Mat
Bake Perfect Baguettes & Sub Rolls Every Time
Achieve bakery-quality results at home with this Non-Stick Silicone Baguette Baking Pan. Crafted from food-grade fiberglass-coated silicone, the perforated wave design promotes even heat circulation for a beautifully golden, crispy crust — without the bread sticking to the pan. Whether you're baking classic French baguettes, 12-inch sub rolls, hoagie buns, or artisan loaves, this flexible mat makes it effortless.
Made in Mainland China.
Key Features
- Premium Fiberglass-Coated Silicone: Durable, food-safe material certified SGS, LFGB, EEC/CE — no harmful chemicals, no odour.
- Perforated Wave Design: Allows hot air to circulate all around the dough for an evenly baked, crisp crust every time.
- True Non-Stick Surface: Bread releases cleanly with no greasing required — saving time and reducing mess.
- Eco-Friendly & Non-Toxic: Free from BPA and other high-concern chemicals; safe for the whole family.
- Flexible & Easy to Use: Simply place on a standard cookie sheet, fill with dough, and bake according to your recipe.
- Easy to Clean: Wash by hand with warm soapy water and a soft sponge — quick and hassle-free.
- Fits 12-Inch Sub Rolls: Perfectly sized for baguettes, sub rolls, hoagie buns, and more.
Specifications
- Material: Fiberglass Coated Silicone
- Color: Black
- Certifications: SGS, LFGB, EEC, CE/EU, CIQ
- Package Includes: 1 × Baguette Baking Pan Mat
Care & Usage Tips
- Do not bake an empty mold — always fill with dough before placing in the oven.
- Do not cut bread with a knife directly inside the mold.
- Ensure the mold is dry before placing frozen dough inside.
- Avoid hard or sharp cleaning tools — use a soft sponge only.
- Do not dry the mold in the oven after washing.
- When stacking, place face-down and stack no more than 12 at a time.
How to Clean
- Soak the mold in hot water with a small amount of dish detergent for 5 minutes.
- Gently wash with a soft sponge.
- Rinse with clean hot water, then again with tap water.
- Shake to remove excess water and allow to air dry naturally on a rack.
- When reusing regularly, clean at least once every 24 hours.
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For guidance on safe use of food-contact materials and bakeware, visit the FDA's Food Contact Substances resource.
Frequently Asked Questions
Q: Is this silicone baguette baking pan oven-safe?
A: Yes! The fiberglass-coated silicone material is oven-safe and designed to withstand standard baking temperatures. Always place the flexible mat on a sturdy cookie sheet or baking tray before putting it in the oven for best results.
Q: Do I need to grease the baguette pan before use?
A: No greasing is necessary. The non-stick silicone surface ensures your baguettes and sub rolls release cleanly without any added oil or butter, making baking and cleanup much easier.
Q: What types of bread can I bake with this perforated baking pan?
A: This pan is ideal for French baguettes, 12-inch sub rolls, hoagie buns, artisan loaves, and other similarly shaped breads. The wave design and perforations make it versatile for a wide range of bread recipes.
Q: Is this baguette mat dishwasher safe?
A: Hand washing is recommended. Soak in warm soapy water, gently scrub with a soft sponge, rinse thoroughly, and allow to air dry. This will help preserve the integrity of the silicone and extend the life of the mat.