Stainless Steel Oyster Knife with Anti-Slip Handle | Scallop

Open Oysters & Scallops Like a Pro

Meet your new favorite kitchen companion — the Stainless Steel Oyster & Scallop Knife. Whether you're hosting a seafood night or prepping shellfish for a gourmet recipe, this sturdy, purpose-built shucking knife makes the job safer, faster, and easier. Designed with a thickened blade and a comfortable anti-slip handle, it's built for both home cooks and seafood enthusiasts who demand reliability in the kitchen.

Key Features

• High-Quality Stainless Steel Blade: Crafted from premium-grade stainless steel for exceptional hardness, strength, and corrosion resistance — it won't rust or dull easily, even with regular use.
• Thickened Blade Design: The reinforced, thickened blade provides the leverage and durability needed to pry open even the toughest oyster and scallop shells with confidence.
• Anti-Slip Ergonomic Handle: Made from eco-friendly ABS material, the textured grip handle keeps your hand firmly in place — reducing the risk of slipping and making shucking safer for everyone.
• Multi-Purpose Use: Ideal for opening oysters, clams, scallops, and other shellfish. A true multi-purpose tool for any seafood lover's kitchen.
• Compact & Lightweight: At just 165 × 35mm and 60g, this knife is easy to handle, store, and carry — great for home kitchens, outdoor cookouts, and seafood events.
• Available in Two Colors: Choose from classic White or sleek Black to match your kitchen style.

Specifications

• Material: Stainless Steel + Eco-Friendly ABS
• Dimensions: 165 × 35mm
• Weight: 60g
• Colors: White, Black
• Country of Origin: Made in China

Perfect For

• Home seafood nights & dinner parties
• Outdoor BBQs and shellfish boils
• Professional and semi-professional kitchen prep
• Seafood restaurants and catering

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For tips on safe knife handling and kitchen safety, visit the U.S. Consumer Product Safety Commission – Kitchen Safety Guide.

Learn more: Seafood boil

Frequently Asked Questions

Q: What types of shellfish can I open with this oyster knife?

A: This stainless steel shucking knife is designed to open oysters, scallops, clams, and similar shellfish. Its thickened blade and pointed tip make it versatile enough for a variety of hard-shell seafood.

Q: Is the handle safe to use when hands are wet or slippery?

A: Yes! The anti-slip ABS handle is specifically textured to maintain a firm grip even when your hands are wet or greasy — making shellfish shucking much safer and more comfortable.

Q: Is this oyster knife dishwasher safe?

A: The stainless steel blade is rust-resistant and easy to clean. Hand washing is recommended to preserve the blade's edge and the handle's integrity for long-term use.

Q: What is the size and weight of this shucking knife?

A: The knife measures 165 × 35mm and weighs approximately 60g, making it lightweight and easy to maneuver for extended shucking sessions without hand fatigue.