Wooden Bow Bread Slicer – Adjustable Manual Bread Cutter
Slice Bread Perfectly Every Time – No Electric Power Needed
Meet your new kitchen essential: the Wooden Bow Bread Slicer — a beautifully crafted, manual bread cutting tool designed for home bakers and bread lovers alike. Whether you're slicing homemade sourdough, artisan loaves, baguettes, or sandwich bread, this elegant bow-style slicer delivers clean, even cuts with zero fuss. Its modern minimalist design looks great on any countertop and is as functional as it is stylish.
Made in Mainland China.
Why You'll Love This Bread Slicer
- Bow-Style Design: The unique arched frame applies consistent, controlled pressure along the full 15 cm blade length for smooth, even slices every time.
- Stainless Steel Blade: Crafted from 402 stainless steel, the blade is durable, rust-resistant, and easy to clean.
- Natural Wood Construction: The warm, natural wood frame (40 × 7 × 1.5 cm) adds a rustic, artisan touch to your kitchen while keeping the tool lightweight and easy to handle.
- Available Adjustable & Non-Adjustable: Choose the version that suits your needs — the adjustable model lets you customize the blade angle (up to ≤60°) for different loaf shapes and slice thicknesses.
- Comfortable 10 cm Handle: The ergonomic wooden handle provides a secure, comfortable grip for effortless slicing.
- Portable & Compact: Lightweight and slim, this slicer is easy to store in a drawer or take on camping trips, picnics, or to a holiday cottage.
- No Batteries or Power Required: 100% manual operation — simple, reliable, and eco-friendly.
Specifications
| Dimensions | 40 × 7 × 1.5 cm |
| Blade Length | 15 cm |
| Handle Length | 10 cm |
| Blade Angle | ≤ 60° |
| Blade Material | 402 Stainless Steel |
| Frame Material | Natural Wood |
| Colour | Natural Wood |
| Style | Modern Minimalism |
| Operation | Manual |
| Origin | Mainland China |
Perfect For
- Homemade sourdough, artisan loaves & baguettes
- Sandwich bread & toast slicing
- Bagels, focaccia, and gluten-free loaves
- Kitchen gifting for home bakers
- Camping, picnics & off-grid cooking
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Safe Kitchen Tools — What to Know
For tips on safe food preparation and kitchen tool use, visit the FDA's Safe Food Handling guidelines.
Frequently Asked Questions
Q: What is the difference between the adjustable and non-adjustable wooden bow bread slicer?
A: The adjustable version allows you to modify the blade angle (up to ≤60°) to accommodate different loaf sizes and preferred slice thicknesses. The non-adjustable model has a fixed angle and is ideal for standard-sized loaves with consistent slicing needs.
Q: Is the stainless steel blade sharp enough to cut through crusty artisan bread?
A: Yes! While the blade is designed for controlled, safe cutting rather than ultra-sharp freehand slicing, the bow-style tension and 402 stainless steel blade work together to glide through most bread types including crusty sourdough and artisan loaves with ease.
Q: How do I clean the wooden bow bread slicer?
A: We recommend hand-washing the blade with warm soapy water and wiping the wooden frame with a damp cloth. Avoid soaking the wood in water or placing it in a dishwasher to preserve the natural wood finish and longevity of the tool.
Q: Is this bread cutter suitable for slicing other foods besides bread?
A: The wooden bow bread slicer is primarily designed for bread. However, it can also be used to cut soft cakes, dense banana bread, or other baked loaves of similar size and texture.