Make Fresh, Firm Tofu at Home – The Easy Way

Transform your kitchen into a tofu-making haven with this classic Wooden Tofu Press Mold. Whether you're a seasoned home cook or just beginning your plant-based journey, this durable wooden mold makes it simple to press, shape, and drain your own homemade tofu, curd, and even soft cheese. Say goodbye to store-bought blocks and enjoy fresh, firm, preservative-free tofu made exactly to your liking.

Made in Mainland China.

Product Specifications

Material: Quality natural wood – smooth, well-polished, and burr-free for safe food use
Color: Beige
Outer Dimensions: 23 × 16 × 12 cm (9.04 × 6.29 × 4.72 in)
Inner Diameter: 16 × 12 × 9 cm
Best For: Tofu pressing, bean curd shaping, rice shaping, soft cheese molding

Why You'll Love This Tofu Press

🌿 Natural Wood Construction – Sturdy, food-safe, and built to last with a long service life
💧 Efficient Drainage System – Easily removes excess water from tofu for a firmer, denser result
🔧 Easy to Assemble & Use – Simple design means no fuss; just fill, press, and drain
🧀 Multi-Purpose – Works as a tofu mold, rice shaper, curd maker, and cheese mold
✨ Smooth & Safe Finish – Well-polished surface with no splinters or sharp edges
🏠 Home or Commercial Use – Ideal for both everyday home kitchens and small-scale commercial production

What's in the Box?

1 × Wooden Tofu Making Mold/Press

How to Use

Prepare your soy milk and coagulant (nigari or gypsum) as per your tofu recipe.
Line the mold with cheesecloth and pour in the curds.
Fold the cloth over the top and place the press lid on.
Apply weight and allow excess water to drain through the mold.
Unmold after 15–30 minutes for soft tofu, or longer for extra-firm results.

Related Products You Might Like

Learn More About Plant-Based Eating

Tofu is an excellent source of plant-based protein. For more on the nutritional benefits of soy-based foods, visit the USDA Nutrition.gov – Protein & Plant Foods resource.

Learn more: Mold

Frequently Asked Questions

Q: What kind of tofu can I make with this wooden tofu press mold?

A: This tofu press mold is versatile enough to make soft, medium, firm, and extra-firm tofu depending on how long you apply pressure and how much water you drain. It can also be used as a curd mold, rice shaper, and soft cheese mold.

Q: Is the wood food-safe for making tofu and other foods?

A: Yes. The mold is crafted from quality natural wood that is well-polished and smooth, with no burrs or splinters, making it safe for direct food contact during the tofu-making process.

Q: How do I clean and maintain the wooden tofu press?

A: Rinse the mold with warm water after each use and allow it to air dry completely before storing. Avoid soaking it in water for extended periods to preserve the wood's integrity. Do not put it in the dishwasher.

Q: Can this mold be used for cheese making?

A: Absolutely! Its drainage design and firm construction make it suitable as a cheese mold for pressing soft and semi-firm homemade cheeses, in addition to tofu and bean curd.