Cook Like a Professional Chef at Home

Unlock restaurant-quality meals with the BALASHOV 1100W Sous Vide Immersion Circulator — a precision cooking machine that delivers perfectly cooked proteins, vegetables, and more every single time. Using the world-renowned sous vide ("soo-veed") technique, this powerful device seals in flavour, nutrients, and natural juices that conventional cooking methods simply cannot match.

Made in Mainland China.

Key Features

Precise Temperature Control: Maintains water temperature to within ±0.5°C (25°C–92.5°C / 77°F–198.5°F) for perfectly consistent results every cook.
Powerful 1100W Motor: High-speed circulation at ≥2500 RPM ensures even heat distribution throughout your water bath.
Large Capacity: Compatible with containers up to 25 litres — ideal for meal prepping, entertaining, or batch cooking.
Easy Touch Controls & LED Display: Intuitive touch-button panel with a clear LCD screen makes adjusting time and temperature effortless.
Digital Timer & Reservation Function: Set it and forget it — schedule your cook in advance so meals are ready when you are.
Low Water Safety Alert: Automatically shuts off if water drops below the safe minimum level, protecting both the device and your food.
Quiet Operation: Motor noise ≤50dB — quieter than a normal conversation.
Food-Safe Materials: Built with food-grade PC and 304 stainless steel for lasting durability and hygiene.
Universal Voltage: Supports 110V–220V (US & EU plug options available).
CE Certified: Meets European safety standards for peace of mind.

Why Sous Vide?

Sous vide cooking places food in a sealed bag and submerges it in a precisely controlled water bath. Unlike grilling or baking — where food is often exposed to temperatures far higher than needed — sous vide cooks at exactly the right temperature throughout. The result? Meat that is perfectly juicy and tender from edge to edge, vegetables with vibrant colour and nutrients intact, and flavours that are simply unmatched. No guesswork. No overcooking. Just perfect food, every time.

Learn more about safe food handling and cooking temperatures from the U.S. Food & Drug Administration (FDA) – Safe Food Handling.

Technical Specifications

Power: 1100W
Voltage: 110V–220V (50/60Hz)
Temperature Range: 25.0°C–92.5°C (77.0°F–198.5°F)
Temperature Accuracy: ±0.5°C
Max Container Capacity: 25L
Max Immersion Depth: ~144mm
Min Immersion Depth: ~65mm
Motor Speed: ≥2500 RPM
Motor Noise: ≤50dB
Thermoprobe Length: 84mm
Material: Food-grade PC / 304 Stainless Steel
Certification: CE
Origin: Mainland China

⚠️ Buyer Notice: Please confirm your plug type at checkout. Available in 220–240V EU plug or 100–130V US plug.

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Frequently Asked Questions

Q: What is an immersion circulator sous vide cooker and how does it work?

A: An immersion circulator sous vide cooker clamps onto any pot or container filled with water, heats the water to a precise temperature, and circulates it continuously around vacuum-sealed food. This ensures your food cooks evenly and never exceeds the target temperature — delivering perfectly consistent results for steaks, chicken, fish, vegetables, eggs, and more.

Q: Is the BALASHOV sous vide circulator compatible with my outlet voltage?

A: Yes — the device supports both 110V–130V (US plug) and 220V–240V (EU plug). Please select the correct plug type for your region when ordering. The circulator works at 50Hz or 60Hz, making it compatible worldwide.

Q: What size container can I use with this sous vide immersion circulator?

A: This sous vide cooker is compatible with containers holding up to 25 litres, making it perfect for both small household meals and large batch cooking. Ensure the water level is maintained between the minimum (~65mm) and maximum (~144mm) immersion depth marks indicated on the device.

Q: Does the sous vide machine have any safety features?

A: Yes. The unit features an automatic low-water shutoff — if the water level drops below the minimum safe depth, the device turns off automatically to prevent overheating or damage. It is also CE certified, meeting European safety and quality standards.