Precision Cooking Made Easy – BALASHOV 1100W Sous Vide Immersion Circulator

Elevate your home cooking with the BALASHOV 1100W Sous Vide Cooker — a professional-grade immersion circulator that delivers restaurant-quality results right in your own kitchen. With ultra-precise temperature control (±0.5°C), a vibrant 1.69-inch LCD color touch screen, and WiFi app connectivity, you can cook steaks, fish, vegetables, and more to absolute perfection — every single time.

Made in Mainland China.

Why Choose This Sous Vide Circulator?

Pinpoint Temperature Accuracy: Maintains temperatures between 25.0°C–92.5°C (77°F–198.5°F) within ±0.5°C for perfectly consistent results — no more overcooked or undercooked meals.
Powerful 1100W Heating Element: Rapidly heats water and sustains ideal cooking temperatures in containers from 6L up to 25L.
3D Water Circulation Technology: The 1500 RPM motor drives 360° water flow around your vacuum-sealed ingredients, ensuring every part of your food is heated evenly and efficiently.
Ultra-Clear LCD Color Touch Screen: The 1.69-inch color display clearly shows real-time temperature, timer, and recipe information — perfect for beginners and seasoned cooks alike.
WiFi App Control (Zhilian): Start, stop, adjust, and monitor your cook remotely with one-tap app control. Access built-in recipes and never babysit the pot again.
Quiet Operation: Motor noise is kept at ≤50dB (measured at 50cm), so your kitchen stays peaceful while your food cooks.
Food-Grade Materials: Built with food-grade PC and 304 stainless steel — safe, durable, and easy to clean.
CE Certified & Multi-Safety Protection: Features anti-dry burn, anti-overheat, water level reminders, and leakage protection for total peace of mind.
Digital Timer with Reservation: Set your cook time in advance and let the sous vide do all the work — your meal will be ready exactly when you need it.

Key Specifications

Power: 1100W
Voltage: 100–130V (US Plug) / 220–240V (EU Plug)
Temperature Range: 25.0–92.5°C (77.0–198.5°F)
Temperature Accuracy: ±0.5°C
Recommended Container Capacity: 6–25L
Max Immersion Depth: ~135mm
Min Immersion Depth: ~83mm
Motor Speed: 1500 RPM
Noise Level: ≤50dB
Display: 1.69-inch color LCD touch screen
Material: Food-grade PC / 304 stainless steel
Certification: CE

What Is Sous Vide Cooking?

Sous vide (French for "under vacuum") is a method of cooking in which food is placed in a sealed bag and submerged in precisely temperature-controlled water. The result is perfectly cooked food that retains its natural juices, flavor, and nutrition — every time. Learn more about food safety and safe cooking temperatures from the FDA's Safe Food Handling guidelines.

Perfect Pairing with Your Kitchen Setup

Pair your sous vide cooker with the right kitchen tools for best results. Check out our 17cm Stainless Steel Mixing Bowl for prep work, or explore the 1300ml Wireless Portable Juicer Blender Bottle to complete your smart kitchen toolkit.

⚠️ Buyer Notice: Please confirm your local voltage before ordering. This item is available in 220–240V/50–60Hz EU plug or 100–130V US plug variants.

Frequently Asked Questions

Q: What size container can I use with this sous vide immersion circulator?

A: This sous vide cooker is recommended for containers between 6L and 25L. The maximum immersion depth is approximately 135mm and the minimum is approximately 83mm, so make sure your pot or container accommodates these measurements.

Q: Does this sous vide cooker work with a US plug and US voltage?

A: Yes! This unit is available in both a US plug (100–130V) and an EU plug (220–240V) variant. Please select the correct version for your country when ordering to ensure compatibility.

Q: Can I control the sous vide cooker remotely via my phone?

A: Absolutely. This cooker supports WiFi connectivity via the Zhilian app, allowing you to start, stop, adjust temperature and timer, and even browse built-in recipes — all from your smartphone.

Q: Is the sous vide cooker safe to use unattended?

A: Yes. This unit is CE certified and includes multiple safety protections: anti-dry burn, anti-overheat, water level reminders, and leakage protection. These features make it safe to run while you attend to other tasks, though basic supervision is always recommended.

Q: What materials are used in the sous vide cooker?

A: The sous vide circulator is constructed with food-grade PC plastic and 304 stainless steel, ensuring it is safe for contact with food and resistant to corrosion and high temperatures.