Restaurant-Quality Sous Vide Cooking at Home

Take your cooking to the next level with the BALASHOV 1100W Sous Vide Immersion Circulator. Whether you're a home chef or a culinary enthusiast, this precision cooker locks in flavours, nutrients, and juices that traditional cooking methods simply can't match. Set your temperature, seal your food, and let science do the rest — perfectly cooked meals, every single time.

Made in Mainland China.

Why Sous Vide?

Sous vide (pronounced "soo-veed") is a French cooking technique meaning "under vacuum." Food is sealed in a bag and submerged in a precisely temperature-controlled water bath, cooking low and slow to achieve restaurant-grade results. Unlike grilling or baking, sous vide never exposes food to temperatures higher than needed — so steaks are perfectly medium-rare edge-to-edge, chicken is tender and juicy, and vegetables retain their colour and nutrients.

Learn more about safe food handling temperatures from the U.S. Food & Drug Administration (FDA) – Safe Food Handling.

Key Features

Precise Temperature Control: Maintains water temperature within ±0.5°C across a range of 25°C–92.5°C (77°F–198.5°F)
Powerful 1100W Motor: Circulates water at ≥2,500 RPM for fast, even heating
Large Capacity: Compatible with containers up to 25 litres — ideal for batch cooking and entertaining
Digital LCD Touch Panel: Intuitive touch controls and a bright LED display make setting time and temperature effortless
Digital Timer with Reservation: Program your cook time in advance so your meal is ready when you are
Low Water Safety Shutoff: Automatically turns off if water drops below the minimum level, protecting both you and the device
Quiet Operation: Motor noise ≤50dB — whisper-quiet even during long cooks
Food-Grade Materials: Crafted from food-grade PC and 304 stainless steel — safe, durable, and easy to clean
Universal Voltage: Compatible with both 110V (US) and 220-240V (EU) power supplies
CE Certified for safety and compliance

Full Specifications

Power	1100W
Voltage	110V–220V (US/EU plug options)
Temperature Range	25.0°C – 92.5°C (77.0°F – 198.5°F)
Temperature Accuracy	±0.5°C
Max Container Capacity	25 Litres
Max Immersion Depth	~144mm
Min Immersion Depth	~65mm
Motor Speed	≥2500 RPM
Noise Level	≤50dB
Thermoprobe Length	84mm
Materials	Food-grade PC / 304 Stainless Steel
Display	LCD with Touch Controls
Certification	CE
Origin	Mainland China

What Can You Cook Sous Vide?

The possibilities are virtually endless. Use your immersion circulator to prepare:

🥩 Steaks & Meats — perfectly cooked to exact doneness, edge to edge
🍗 Poultry — moist, tender chicken and duck with no dry spots
🐟 Fish & Seafood — delicate textures preserved beautifully
🥕 Vegetables — vibrant colour and nutrients retained
🥚 Eggs — silky, custard-like yolks with precision every time
🍮 Desserts — crème brûlée, cheesecake, and more

Buyer Notice

Please confirm your local power standard before ordering. This unit is available as 220–240V / 50–60Hz (EU plug) or 100–130V (US plug). Select accordingly at checkout.

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Frequently Asked Questions

Q: What is an immersion circulator sous vide cooker?

A: An immersion circulator is a stick-style sous vide cooking device that clips onto the side of any pot or container. It heats the water and continuously circulates it to maintain a precise, consistent temperature — ensuring your food cooks evenly from edge to edge without overcooking.

Q: What size container can I use with this sous vide cooker?

A: The BALASHOV immersion circulator supports containers up to 25 litres in capacity. The minimum water immersion depth is approximately 65mm and the maximum is approximately 144mm, so ensure your container can accommodate these water levels.

Q: Is this sous vide machine compatible with my country's voltage?

A: Yes — this unit is available in both US (100–130V) and EU (220–240V / 50–60Hz) versions. Please select the correct plug type for your region at the time of purchase.

Q: Does this sous vide cooker have safety features?

A: Absolutely. The BALASHOV sous vide circulator features an automatic low water level shutoff — if the water drops below the minimum safe level, the unit powers off to prevent damage and ensure your safety during long, unattended cooks.

Q: How accurate is the temperature control on this immersion circulator?

A: The temperature accuracy is ±0.5°C across the full cooking range of 25°C to 92.5°C (77°F to 198.5°F). This level of precision is critical for sous vide cooking, where even a few degrees difference can significantly affect the texture and safety of your food.