Carbon Steel Madeleine Baking Mold – 6-Cup Shell Cake Pan

Bake Perfect Madeleines Every Time

Bring a taste of French patisserie into your kitchen with this professional-grade Carbon Steel Madeleine Baking Mold. Featuring 6 beautifully detailed shell-shaped cavities, this pan delivers evenly baked, golden madeleines with the classic scalloped texture every single time. Whether you're a seasoned baker or just starting out, this mold makes it easy to create café-quality treats at home.

Key Features

• Material: Heavy-duty carbon steel for superior heat conduction and even baking
• 6-Cup Capacity: Bake 6 perfectly shaped shell madeleines in one go
• Pan Size: 26.5 cm × 18.5 cm – a practical size that fits most standard ovens
• High Heat Resistance: Rated up to 280°C (536°F) for reliable oven performance
• Classic Shell Design: Deep, intricate shell ridges give your madeleines their signature look
• Sturdy Construction: Robust carbon steel resists warping and stands up to regular use
• Easy Release: Smooth interior surface helps baked goods release cleanly
• Versatile Use: Perfect for madeleines, mini cakes, chocolate treats, and more

Specifications

Why Carbon Steel?

Carbon steel is a favourite among professional bakers for good reason. It heats up quickly and distributes heat evenly across the entire pan, so every madeleine bakes at the same rate — no hot spots, no uneven browning. It's also incredibly durable, so this pan will be your go-to baking companion for years to come. Learn more about FDA guidance on food-contact materials to understand what makes safe, quality bakeware.

Great for Home Bakers & Gift Giving

This madeleine pan makes a wonderful gift for baking enthusiasts, home cooks, and anyone who loves French pastries. It stores easily in a standard kitchen cabinet and is simple to hand wash after use.

You Might Also Like

• 10-Inch Round Clear Cake Dome Cover | Food Display Cloche
• 1.2L Nut Milk Machine – 6-in-1 Soy Milk Blender & Ice Crusher
• 1.5L Mini Electric Rice Cooker – Non-Stick Multifunction Hot Pot

Learn more: Bundt cake

Frequently Asked Questions

Q: What material is this madeleine baking mold made from?

A: This madeleine pan is made from heavy-duty carbon steel, which is known for its excellent heat conductivity and durability. Carbon steel heats up quickly and distributes heat evenly, ensuring each shell-shaped madeleine is baked to golden perfection with consistent results.

Q: How many madeleines can I bake at once with this mold?

A: This madeleine mold features 6 individual shell-shaped cavities, so you can bake 6 madeleines in a single batch. The pan measures 26.5 cm × 18.5 cm, making it compact enough to fit comfortably in most standard home ovens.

Q: What is the maximum oven temperature this pan can withstand?

A: This carbon steel madeleine pan is heat-resistant up to 280°C (536°F), making it suitable for all standard oven baking temperatures. Always use oven mitts when handling the pan after baking.

Q: How do I care for and clean this madeleine baking mold?

A: We recommend hand washing this carbon steel madeleine mold with warm soapy water and drying it thoroughly after each use to prevent rust. Lightly greasing the cavities before baking also helps with easy release and prolongs the life of the pan. Avoid soaking in water for extended periods.